Chipotle Turkey Cups

Cook Time
10 mins
Calories
125
Serving Size
24
Carbs
20
Fat
2
Protein
6
Chipotle Turkey Cups

description

Party Home Run!

ingredients

24 wonton wrappers
1 cup shredded cheddar-Jack cheese (or other favorite cheese)
1 cup cooked turkey, shredded or small-diced
1/2 cup roasted red bell peppers, diced (from the jar works well!)
1 cup favorite salsa
1/2 tsp. chipotle powder
1/2 cup chopped green onions

directions

1. Preheat oven to 350F degrees.

2. Fit 1 wonton wrapper into each of 24 mini muffin cups coated with cooking spray, pressing the wrappers carefully but firmly into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.

3. Combine remaining ingredients in a medium-sized bowl. If its fairly juicy (depending on your salsa), its helpful to drain out some of the liquid before moving on.

4. Then add a pinch (about 1/2 Tbsp.) of cheese into each wonton cup, followed by about 1 Tbsp. of the turkey mixture. Then top each wonton with another pinch of cheese. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.

5. Enjoy those turkey left overs!

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Chipotle Turkey Cups

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Chipotle Turkey Cups

Description

Party Home Run!

Details

Cooking Time: 10
Recipes Makes: 24
Calories: 125
Carbs: 20
Fat: 2
Protein: 6

Ingredients

24 wonton wrappers
1 cup shredded cheddar-Jack cheese (or other favorite cheese)
1 cup cooked turkey, shredded or small-diced
1/2 cup roasted red bell peppers, diced (from the jar works well!)
1 cup favorite salsa
1/2 tsp. chipotle powder
1/2 cup chopped green onions

Directions

1. Preheat oven to 350F degrees.

2. Fit 1 wonton wrapper into each of 24 mini muffin cups coated with cooking spray, pressing the wrappers carefully but firmly into sides of cups. Bake at 350º for 7 minutes or until lightly browned. Keep wontons in muffin cups.

3. Combine remaining ingredients in a medium-sized bowl. If its fairly juicy (depending on your salsa), its helpful to drain out some of the liquid before moving on.

4. Then add a pinch (about 1/2 Tbsp.) of cheese into each wonton cup, followed by about 1 Tbsp. of the turkey mixture. Then top each wonton with another pinch of cheese. Bake at 350º for 6 minutes or until cheese melts. Remove from muffin cups. Serve immediately.

5. Enjoy those turkey left overs!

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