Chicken Bacon Lasanga Rolls

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Photo by: KissMyIngredients

Description

Roll em' up

Details

Cooking Time:		50
Recipes Makes:		8
Calories:		658
Carbs:		39
Fat:		39
Protein:		36

Ingredients Related Tips

8 lasagna pasta, cooked and drained.
1 pound bacon, diced, cooked and drained
1 small red or yellow onion
6 cloves of garlic, crushed
2 chicken breasts, cooked and shredded
2 cups of Alfredo cream sauce
1/2 cup mozzarella (to sprinkle on top)
1/2 cup grated Parmesan (to sprinkle on top)

Filling:
1 cup ricotta cheese
1/2 cup sour cream
6 oz. cream cheese
1/2 cup grated parmesan
1 tablespoon garlic powder
2 teaspoons onion powder
salt and pepper (to taste, your preference)

Directions

Add 8 pieces of lasagna pasta to a large pot of boiling water.
Cook pasta 2 minutes less than the directions on the package. It will finish cooking in the oven.
Drain pasta in strainer and lay pasta onto paper towels to dry off excess water.
Shred chicken breasts. Set aside.
Cut and fry bacon.
Add diced onions and crushed garlic 3 minutes prior to bacon being finished.
Drain bacon mixture onto a plate with paper towels. (It will catch the excess fat.)
In a medium size bowl, mix together the ricotta cheese, sour cream, cream cheese, parmesan and seasonings.
Divide and spread the filling onto the cooked pasta evenly.
Add the shredded chicken onto each pasta.
Sprinkle the bacon mixture on top of the chicken and cheese mixture. (Save some for the top after you roll up the pasta.)
Sprinkle some parmesan on top of the bacon and chicken.
Spread ½ cup of cream sauce on the bottom of a medium baking dish.
Roll the pasta and put seam side facing down into the sauce that is in the baking dish.
Cover the roll ups with the rest of the cream sauce.
Top with pieces of bacon.
Sprinkle mozzarella and parmesan on top.
Bake in a preheated oven at 350 degrees for 25 to 35 minutes.
Let it rest after taken out of oven for 5 to 10 minutes

from KissMyIngredients.com

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Comments

7/16/2014

there is a misprint. it should read "add diced onions and crushed garlic 3 minutes prior to bacon being finished."

7/15/2014

i don't understand where or when the cut onion and garlic go.

11/12/2015 7:33:40 PM

Sounds yummy

4/2/2015 5:10:18 AM

Can this recipe be frozen?

3/1/2015 12:30:55 AM

Just made this....where does the alfredo sauce go???? Once I realized it wasnt in directions added on top of cheese mixture then some into last part for top.....I hope its yummy

2/27/2015 7:00:03 AM

Interesting,i cant wait mouth watering yummmmm

2/27/2015 5:35:05 AM

Lasanga?? LOL!! Looks good though. I'll try it! :)

10/22/2014 7:53:58 AM

The 50 mins is prep time and baking together. the calories for entire serving size of 8.

10/22/2014 7:53:42 AM

The 50 mins is prep time and baking together. the calories for entire serving size of 8.

10/7/2014 4:13:18 PM

Is this the stats (658 calories per ea roll)for each roll or is for all 8? That's a lot of 1 roll! It looks and sounds so good, I'd love to try it but not at those calories!

10/7/2014 3:18:13 PM

instead of ricotta cheese, can i replace it with mozerella cheese?

10/4/2014 7:26:55 PM

Cooking time says 50 min. but instructions say 25 - 35 Does that include the resting ?

10/4/2014 7:23:31 PM

Can this be assembled the day before and then baked next ?

10/1/2014 2:29:00 PM

-Can this be assembled the day before and then baked next ? -Cooking time says 50 min. at top, but in instructions bottom it 25 - 35 min

9/23/2014 3:03:30 PM

When I try to print this, the background photo, of skyline, superimposes a strip photo down center printed matter. How do get rid it so can recipe alone?