Bacon Cheeseburger Bombs

Print Friendly Version Log in to bookmark!
Bacon Cheeseburger Bombs

Photo by: Pillsbury

Description

These are the BOMB

Details

Cooking Time: 20
Recipes Makes: 16
Calories: 255
Carbs: 10.9
Fat: 17.6
Protein: 14.9

Ingredients Related Tips

  • can (16.3 oz) Pillsbury Grands! Flaky Layers refrigerated original or buttermilk biscuits
  • 1 lb lean (at least 80%) Ground Beef, cooked, or 16 frozen (thawed) cooked meatballs
  • 1 block (8oz) Cheddar Cheese, cut into 16 cubes
  • 16 slices of Bacon
  • Toothpicks
  • Canola Oil for Frying (optional - you can also bake them)

Directions

  • Separate dough into 8 biscuits. Cut each biscuit in half; press with hands into circle about 3 inches in diameter.
  • In center of each biscuit round, place 2 tablespoons cooked ground beef (or 1 meatball) and 1 cube of cheese. Wrap dough to completely enclose beef and cheese; pinch seams to seal.
  • Fried Version: Wrap each stuffed “bomb” with 1 bacon slice; gently secure loose bacon with toothpick by inserting it through bacon and halfway into “bomb.” In 3-quart heavy saucepan or deep fryer, heat oil to 350°F. Fry stuffed “bombs” 4 to 5 minutes or until dough is golden brown on all sides. Place on paper towels to cool. Repeat with remaining "bombs". Serve warm with ketchup and mustard, if desired.
  • Baked Version: Heat oven to 400°F. Place bacon on foil-lined cookie sheet with sides. Bake about 8 minutes to partially cook bacon. Wrap each stuffed “bomb” with 1 slice partially cooked bacon slice. Place bacon wrapped dough 2-inches apart on two foil-lined cookie sheets with dough seam side down. Bake 13 to 15 minutes or until golden brown. Serve warm with ketchup and mustard, if desired

submitted by Pillsbury.com - Check out more here!

Related Recipes

Bacon Cheese Biscuits

You can stuff anything into biscuits!

Bacon Cinnamon Rolls

You can use any Cinnamon Roll recipe you want

Full Bacon Wrapped Burger

Best... Best... Best...

Bacon Sheet

Great way to make sure the bacon doesn't fall off your sandwich :)

Comments

Login to Submit a Comment