Another Stuffed Mushroom

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Another Stuffed Mushroom

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Stuffed as it gets!


Cooking Time: 30
Recipes Makes: 6
Calories: 177
Carbs: 6
Fat: 14.1
Protein: 7.8

Ingredients Related Tips

  • 12 oz Large Mushrooms
  • about 6 oz light cream cheese
  • 1/4 cup bread crumbs
  • 1 egg
  • 1/2 cup chopped ham, cooked sausage, or Bacon (Seafood would work nicely too)
  • 1/2 cup grated cheddar cheese
  • Parmesan cheese
  • Paprika (optional)


  1. Clean mushrooms and remove stems.  
  2. Place caps on a large rimmed baking dish.
  3. Dice stems finely and saute till cooked.  
  4. Slightly soften cream cheese in a microwavable bowl.  
  5. Add sauteed stems and all other ingredients except Parmesan.  (If it is too liquidy- just add some more bread crumbs).  
  6. Fill mushroom caps with filling, and mounded on top.  
  7. Sprinkle with Parmesan.  
  8. Bake at 400 degrees till browned about 12-18 minutes, depending on size of mushrooms.
  9. Enjoy!!

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