Lemon Garlic Chicken Wings
Cook Time
30
mins
Calories
385
Serving Size
8
Carbs
12.5
Fat
20.7
Protein
34.6
Photo by:
PegasueLegend
description
you can toss anything in this sauce
ingredients
24 Drummies (Chicken Wings)
4 tablespoons Butter
1/4 cup Olive Oil
3 tablespoons Lemon Juice
1 tablespoon Dried Parsley
Salt, Pepper
1 teaspoon Garlic Powder
Pinch Cayenne Pepper
3 tablespoons White Wine
1 cup Flour
Zip Lock Bag
Canola oil for frying
directions
In a zip lock bag add 1 cup flour seasoned with a teaspoon of salt, pepper, garlic powder, pinch of cayenne pepper. Rinse wings under cold water. Drain. Shake in the season flour.
Heat canola oil on medium heat. Fry seasoned wings in heated oil 5 minutes on each side.
Remove from oil, place on foil lined and oil sprayed cookie sheet. Brush each wing with melted butter and bake for on 400 degrees for around 45 minutes or until browned and crispy.
In a medium size bowl add 4 tablespoons melted butter, 1/4 cup olive oil, 3 tablespoons lemon juice, 3 tablespoons white wine (Chablis) or more to taste, 1/2 teaspoon garlic powder, 1 tablespoon dried parsley, 1/4 teaspoon each salt, pepper and cayenne pepper mix all together.
Pour over crispy hot wings and serve.