Autumn Honey Pumpkin Muffins
Cook Time
12
mins
Calories
178
Serving Size
18
Carbs
15.4
Fat
11.8
Protein
3.7
description
Delicious Honey and pumpkin muffins perfect for a fall morning
ingredients
- 2 bags Honey butter Bisquick biscuit mix.
- 6 oz honey brown sugar cream cheese.
- 12 oz pumpkin puree.
- 5 tsp Brown Sugar.
- 12 oz can evaporated milk.
- 1/2 cup chopped pecans (optional)
directions
- Mix all ingredients in large bowl until very well mixed
- fill muffin pans 3/4 way full.
- Bake at 450 degrees for 10-12 min.