Squash and Peanut Buter Soup
Cook Time
70
mins
Calories
237
Serving Size
8
Carbs
24
Fat
13
Protein
10
description
My mom used to make this for me
ingredients
3 lbs winter squash, peeled and cubed
4 1/2 cups chicken broth
3/4 cup peanut butter (smooth)
2 tablespoons curry powder
salt and pepper, to taste
directions
1 Simmer the squash in chicken broth until it has softened.
2 Stir in curry and peanut butter.
3 Either use an immersion blender, or let cool a bit and put in a blender.
4 Add salt and pepper to taste.
5 If the consistency isn't thick enough, just let it simmer a bit more!
6 Serve with a salad and crusty bread.