Hamburger Stew
Cook Time
25
mins
Calories
301
Serving Size
6
Carbs
18
Fat
15
Protein
20
description
Great use for the leftovers
ingredients
1 lb hamburger meat
1 (8 ounce) can tomato sauce
1 (10 ounce) can Rotel tomatoes & chilies
10 3/4 ounces condensed minestrone soup
15 ounces ranch style beans
directions
1 In a 6 qt pot brown the hamburger meat and drain fat.
2 Pour all contents of cans into the pot with the hamburger.
3 Fill one 10 oz can with water and use to "rinse out" the rest of the cans. Pour can of water into the pot.
4 Heat through.