Easy Turkey Soup
Cook Time
20
mins
Calories
352
Serving Size
6
Carbs
35
Fat
11
Protein
29
description
Leftovers Leftovers
ingredients
•8 cups Turkey Stock
•Coarse salt and freshly ground pepper
•3 small carrots, thinly sliced diagonally
•3 ounces dried wide egg noodles (2 cups)
•1 1/2 cups shredded cooked turkey
•Coarsely chopped fresh dill, for garnish
•Lemon wedges, for serving
directions
•Bring stock to a boil, and season with salt and pepper. Add carrots and noodles, and return to a boil. Reduce heat, and simmer until carrots are tender and noodles are al dente, about 4 minutes. Stir in turkey, and simmer for 1 minute. Sprinkle with dill, and serve with lemon wedges.