Easy Chicken Soup
Cook Time
45
mins
Calories
202
Serving Size
6
Carbs
22
Fat
6
Protein
14
description
Makes a chick of sense
ingredients
8 cups homemade chicken stock
1 cup orzo pasta
4 eggs (separated)
3 lemons
black pepper (fresh ground)
directions
1 Boil broth, add orzo and simmer until tender; 20 minutes.
2 (Meanwhile, cut lemons and squeeze; reserving the juice.).
3 Whip (egg) whites until medium peaks (form), add (egg) yolks beating continuously, add (lemon) juice beating (continuously).
4 Temper eggs with 2 cups broth, adding in constant slow stream while continuing to beat furiously so you do not curdle the eggs.
5 Add egg mixture back to remaining broth -- When reheating, do not re-boil - heat slowly until very warm or you may curdle the eggs.
6 Add black pepper to taste.
7 Serve.
8(Optional: Garnish with thinly sliced lemon.).