Easy Chicken Chili
Cook Time
25
mins
Calories
437
Serving Size
10
Carbs
68
Fat
6
Protein
31
description
Now THIS is mmm mmm good
ingredients
1 Tbsp olive or vegetable oil
1 medium onion, chopped (1/2 cup)
1/2 cup chopped red bell pepper (I always omit this and it still tastes great)
1 (10.75 oz) can condensed cream of chicken soup
1 (14 oz) can chicken broth
1 cup water
2 cups diced cooked chicken
2 (15.5 oz) cans great northern beans, drained and rinsed
1 (4.5 oz) can chopped green chilies, undrained
1/2 tsp. dried oregano leaves
1/2 tsp. ground cumin
1/2 cup sour cream, if desired (I love sour cream so I always add it!)
chopped fresh cilantro, if desired
directions
In a 4 quart saucepan, heat oil over medium-high heat. Add onion and bell pepper. Cook 2-3 minutes, stirring frequently, until tender.
Stir in soup, broth, and water. Cook 1-2 minutes, stirring frequently, until smooth and well blended. Stir in chicken, beans, chilies, oregano and cumin. Heat to boiling; reduce heat to medium-low. Cook uncovered 10-15 minutes, stirring occasionally, until thoroughly heated.
Top each serving with sour cream and cilantro
from chef-in-training.com