Crock French Onion Soup
Cook Time
560
mins
Calories
89
Serving Size
8
description
Always a good thing to have in the fridge
ingredients
•3 large onions, thinly sliced
•1 Tbsp. butter, melted
•1 Tbsp. olive oil
•1 tsp. sugar
•3 tablespoons flour
•1/4 tsp. pepper
•4 (14 oz) cans ready to serve beef broth
directions
In 3-4 quart crockpot, combine onions, melted butter, olive oil, and sugar. Cover crockpot and cook onions on high heat for 30-40 minutes or until onions begin to brown around the edges. Stir thorougly.
Sprinkle flour and pepper over the onions; mix well. Let cook for 15 minutes longer on high. Then add beef broth and stir again. Cover crockpot and cook on LOW for 7-9 hours until onions are tender. 8 servings