Bread - Just Bread

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Bread - Just Bread




Cooking Time: 70
Recipes Makes: 15
Calories: 111
Carbs: 16
Fat: 4
Protein: 2

Ingredients Related Tips

1/2 cup warm water (110 degrees F/45 degrees C)
2 1/4 teaspoons active dry yeast
1 teaspoon white sugar
1 teaspoon salt
4 tablespoons olive oil
2 1/2 cups all-purpose flour


1.In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
2.Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
3.Bake in the preheated oven for 30 to 40 minutes, until golden brown.

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About how long should it take to rise to double ?

11/5/2014 8:06:35 PM

It really depends on the room temperature. Should take 'about' 2 hours or so. on'r hurry it.

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