Chicken Leek Soup
Cook Time
60
mins
Calories
182
Serving Size
8
Carbs
12
Fat
11
Protein
8
description
Leftover Chicken Stock?
ingredients
2 1/2 quarts chicken broth
5 leeks, thinly sliced
1/3 cup oatmeal, ground to flour consistency in the blender (or food processor)
1/2 cup water
salt and pepper
1 cup cream
2 tablespoons fresh parsley, chopped
directions
1 Bring the broth to a boil over medium heat, and add the leeks.
2 Mix the oatmeal flour with the water, and gradually stir it into the broth. Season with salt and pepper.
3 Cover and cook until the leeks are tender, skimming if necessary.
4 Pour the cream and parsley in a warm soup tureen, and pour the boiling soup over them.
5 Serve hot