Butternut Squash Soup
Cook Time
40
mins
Calories
146
Serving Size
4
description
Hot tasty Soup
ingredients
2 1/2 cups fat-free reduced-sodium chicken broth
1/4 cup fat-free evaporated milk
1 (16 ounce) package gnocchi
1 (12 ounce) package cubed butternut squash
fresh thyme sprig
directions
1 Bring stock to a boil in a saucepan on medium-high heat. Add squash, then reduce heat to medium-low and cook for 25 minutes or until squash is tender, stirring occasionally. Puree mixture in a food processor or a blender (let cool for 5 minutes first so that the lid doesn't pop off.).
2 Meanwhile, cook gnocchi according to directions; drain. Stir gnocchi and milk into squash puree and heat through. Garnish with thyme sprigs.