Cream Cheese Pickles
Cook Time
5
mins
Calories
235
Serving Size
8
description
These work - good snack!
ingredients
8 kosher dill pickles, patted dry
2 (8 ounce) packages cream cheese, softened
2 1/2 ounces thin-sliced beef luncheon meat
directions
Spread or pat cream cheese around each pickle. Wrap 2 sheets of meat around each pickle. Refrigerate pickles overnight, slice before serving.