Chili Corn Chips
Cook Time
10
mins
Calories
218
Serving Size
1
description
Great in the middle of the table
ingredients
1/4 teaspoon chili powder
1/4 teaspoon ground cumin
4 low-fat corn tortillas (6 inch)
1/8 teaspoon salt (or sodium-free seasoning of choice)
nonstick cooking spray
directions
1 Preheat oven to 400 degrees F.
2 In cup, mix cumin, chili powder, and salt.
3 Spray 1 side of each tortilla with cooking spray, sprinkle with chili powder mixture.
4 Cut each tortilla into 8 wedges and place on ungreased large non-stick cookie sheet.
5 Bake tortillas 8 to 10 minutes until crisp, cool on wire rack.
6 If not serving right away, store in tightly covered container.
7 Serve with"Fresh and Chunky Salsa" (You'll find the recipe under"Low sodium, low cholesterol dips" on this web site).