Tortilla Burgers
Cook Time
20
mins
Calories
421
Serving Size
4
Carbs
16
Fat
26
Protein
29
description
Ole'
ingredients
1 1/4 lbs ground beef
1/4 cup crushed tortilla chips
2 tablespoons ranch salad dressing
1/4 teaspoon salt
1/8 teaspoon black pepper
4 slices thick bread, toasted
directions
1 Combine the beef, tortilla chips, ranch dressing, salt and pepper; mix well.
2 Divide into 4 equal patties.
3 In large skillet, fry burgers over med-high for 10 minutes each side, or until no longer pink.
4 Toast the bread.
5 Serve burgers on toast dressed with your favorite condiments.