Tomato Grilled Cheese
Cook Time
75
mins
Calories
322
Serving Size
2
Carbs
16
Fat
21
Protein
19
Photo by:
Naturalleyella.com
description
I love the soup and salad sandwiches
ingredients
1/2 lb roma tomatoes
1 tablespoon olive oil
1/4 teaspoon salt
1 clove garlic
5-6 basil leaves
2 eggs
3-4 oz mozzarella
4 pieces of bread (I really love sourdough for this)
olive oil for brushing
directions
Preheat oven to 400°.
Slice roma tomatoes in half and toss with olive oil and salt. Place on a covered baking tray and roast for 40-50 minutes. Tomatoes should be soft and beginning to brown.
In a food processor, add clove of garlic and pulse until minced. Add in roasted tomatoes and basil. Pulse until mixture is spreadable.
In a skillet, cook eggs. For a sandwich I usually prefer a fried egg with the yolk broken but scrambled would work just as well (or for an even messier sandwich, over-easy.)
Lightly brush olive oil on outside parts of bread and assemble sandwich with cheese, spread, and egg (I usually do cheese on the outside edge and spread/eggs on the inside. Cook over medium-low in a skillet until cheese is melted and outsides are toasted, 10-15 minutes.
much more at http://naturallyella.com/roasted-tomato-and-egg-grilled-cheese-sandwich/