Chicken Fajita Sandwich
Cook Time
30
mins
Calories
486
Serving Size
8
Carbs
24
Fat
20
Protein
52
description
All the taste...no Mess!
ingredients
3 Tbs vegetable oil
6 (6oz) skinless,boneless chicken breast halves,sliced thin
1/2 c sliced onions
1/2 c red bell pepper,sliced
1/2 c tomato juice
2 Tbs taco seasoning mix
1 c salsa
8 (1/2" thick) slices French bread
2 c shredded cheddar cheese
directions
Heat oil in large skillet over med-high heat. Add the chicken and cook and stir until lightly browned,about 5 mins.
Stir in the sliced onions and red peppers and cook and stir for 5 mins or till vegetables are tender. Stir in the tomato juice and taco seasoning and mix well. Cook mixture till juice has thickened and the chicken is well coated with the sauce,about an additional 7 mins.
Preheat the oven broiler and set rack about 6" from the heat source.
Spread 2 Tbs of salsa over each slice of French bread. Evenly spoon the chicken mixture on top of salsa topped bread. Sprinkle each sandwich with 1/4 c cheddar cheese.
Place sandwiches under broiler and cook 5 mins or till cheese is melted and beginning to brown.