BBQ Chicken Wrap
Cook Time
20
mins
Calories
518
Serving Size
4
Carbs
61
Fat
23
Protein
17
description
Basic and Fantastic
ingredients
2 cups refrigerated original barbecue sauce with shredded chicken (from 18-oz. container)
4 slices precooked bacon, cut into pieces, if desired (from 2.1- or 2.8-oz. package)
4 flour tortillas, heated (10 to 12 inch)
1 cup shredded cheddar cheese (4 oz.)
1 cup creamy coleslaw
directions
1 In 1-quart saucepan, cook barbecue sauce with shredded chicken and bacon over medium heat for 5 to 10 minutes or until thoroughly heated, stirring occasionally.
2 Spoon 1/2 cup chicken mixture down center of each warm tortilla.
3 Top each with cheese.
4 Spoon coleslaw down sides of each.
5 Fold up bottom of each tortilla; fold in sides.
6 If desired, enclose bottom of wraps in foil or waxed