Bacon and Onion Grilled Cheese

Description

Basics... are the BEST

Details

Cooking Time:		15
Recipes Makes:		6
Calories:		382
Carbs:		14.8
Fat:		26.9
Protein:		20

Ingredients

For the Onions

• Three large onions, sliced
• Two tablespoons olive oil
• One half teaspoon salt
• Four tablespoons brown sugar
• Two tablespoons red wine vinegar

For the Sandwich

• 250g bacon, cooked until crisp
• 100g brie cheese, sliced
• 4-6 slices bread of your choice

Directions

1. To make the caramelized onions, heat a large frying pan over medium heat then sauté the onions in the olive oil with the salt until soft and golden.
2. Add the sugar and vinegar and allow to caramelize.
3. Set aside.
4. To make the sandwich, butter the bread on both sides then top with the onions, brie cheese and bacon.
5. Grill in a hot pan/sandwich press until golden brown and heated through.
6. Serve immediately! (Serving size is the 1/2 sandwich)

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