Tomato Onion Salad
Cook Time
82
mins
Calories
81
Serving Size
8
description
Delicious Summer Salad...most other seasons too
ingredients
4 large ripe tomatoes
1/2-1 medium sweet onions, depending on how much onion you like (Vidallia is my favorite)
1/4 cup extra virgin olive oil
1 tablespoon dried oregano
1/4 teaspoon garlic salt
1/8 teaspoon fresh cracked black pepper
4-6 leaves fresh basil, chopped to garnish (depending on how much Basil you like)
directions
Cut tomatoes into bite size pieces.
2Sprinkle with garlic salt and pepper.
3Peel a cut onion in half vertically.
4Along edge of open side, “sliver†cut onion and add to tomatoes.
5Add the rest of ingredients and toss lightly.
6Marinate for at least an hour.
7Serve with Italian bread, provolone cheese and hard salami (or other Italian meats.).