Southwest Chopped Chicken Salad
Cook Time
10
mins
Calories
467
Serving Size
6
Carbs
46.8
Fat
20.7
Protein
27.6
description
The dressing can go on ALL
ingredients
- 6 cups chopped romaine lettuce
- 6 cups cubed cooked chicken
- 1 and 1/2 cups corn
- 1 and 1/2 cups black beans
- 2 tomatoes, diced
- 1 avocado, diced
- 1/2 red onion, diced
- 3/4 cup shredded cheddar cheese
- 1 cup crushed tortilla chips
- handful chopped cilantro
DRESSING
- 1/2 cup plain Greek yogurt (I use nonfat)
- 3 Tablespoons extra virgin olive oil
- 2 teaspoons honey
- 2 teaspoons apple cider vinegar
- 1 teaspoon minced garlic
- juice of 1 lime
- 1/2 jalapeno, finely diced
- 2 heaping teaspoons taco seasoning (I use mild)
- salt, to taste and if needed
directions
- Add all of the salad ingredients to a large bowl. (If you're not serving it right away, add the tortilla chips on last right before serving. They'll stay crunchy that way.)
- Whisk the dressing ingredients together, except for the salt. Taste, then add salt to your preference.
- Spoon dressing over salad, then give everything a big toss to combine. Serve cold.