Sloppy Corn
Cook Time
75
mins
Calories
260
Serving Size
4
Carbs
37
Fat
13
Protein
6
description
Cream Corn on a Cob!
ingredients
4 ears corn, with the husks on
1/2 cup Hellmann's mayonnaise
3 tablespoons grated parmesan cheese
1 teaspoon ground cayenne pepper
1 tablespoon lime juice
directions
1 Soak the corn in cold water for 30 minutes.
2 Meanwhile mix all the other ingredients together, and heat the barbecue grill on low/medium heat.
3 Cook the corn on the grill (still in husks) for 30 minutes, turning occasionally.
4 Remove corn from the grill and peel back the husks (the silk will just fall away easily).
5 Slather the ears of corn with the sauce and serve immediately.