Shrimp and Black Bean Salad
Cook Time
20
mins
Calories
718
Serving Size
6
Carbs
110
Fat
10
Protein
49
description
No Power... No Problem
ingredients
1 (16 ounce) package frozen fully cooked shrimp
2 (15 ounce) cans black beans, rinsed and drained
2 cups frozen white and gold corn
2 cups cherry tomatoes
1 cup chopped tomatoes
1/4 cup lemon juice
3 tablespoons olive oil
1/2 cup honey mustard salad dressing
butter lettuce leaves
directions
Thaw shrimp as directed on package; remove shells if attached. Place in large bowl with black beans, corn, and both kinds of tomatoes. In small bowl, combine lemon juice and olive oil and mix until blended. Add honey mustard salad dressing and whisk to blend.
Pour over shrimp mixture and gently toss. Serve immediately, or cover and chill for 2-4 hours to blend