Scalloped Potatoes Camby
Cook Time
90
mins
Calories
224
Serving Size
12
Carbs
29
Fat
10
Protein
6
description
Yummy Sides for all day
ingredients
5 large yukon gold potatoes, peeled and sliced thinly
1 small onion, finely chopped
1 garlic clove, finely minced
3 tablespoons butter
3 tablespoons flour
2 cups chicken stock
1 tablespoon thyme
1/2 teaspoon white pepper
1/2 teaspoon nutmeg, fresh grated
1 1/2 cups heavy cream
1/2 cup grated parmesan cheese
4 ounces cambazola cheese, diced
directions
1 Butter a 9 x13 baking dish.
2 Melt butter in saucepan.
3 Add garlic and onion, and saute till translucent but not brown.
4 Stir in flour and cook a minute to loose rawness.
5 Add chicken stock and cook till thickened add spices, parmesan cheese and cream
6 Bring to gentle boil and remove from heat.
7 Drizzle a little sauce in bottom of pan.
8 Arrange potato slices on top.
9 Sprinkle with small pieces of Cambozola cheese.
10 Drizzle with more sauce.
11 Repeat layers until all the potato and Cambozola cheese are used up.
12 Bake at 350° F 45 - 60 min or until fork tender.