Roasted Parmesan Cauliflower

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Roasted Parmesan Cauliflower


Easy one for a quick and healthy side


Cooking Time: 50
Recipes Makes: 4
Calories: 145
Carbs: 4.3
Fat: 11.6
Protein: 8.1

Ingredients Related Tips

  • 1 large head of cauliflower (6-7" dia) , separated into florets
  • 3 TBS olive oil
  • 1 clove garlic, minced
  • 1/2 TBS dried parsley
  • salt and black pepper, to taste
  • 1/4 tsp. dried thyme leaves (optional) 
  • 1/4 cup shredded Parmesan cheese


  1. Heat oven to 450 degrees F. In a large bowl, combine the cauliflower florets, olive oil, garlic, dried parsley, salt and pepper, and dried thyme. Stir to combine.
  2. Dump mixture onto a large baking sheet and distribute so the florets aren't over crowded. (If the florets are not spread out, the cauliflower will steam and not get that beautiful golden color)
  3. Place baking sheet into preheated oven and roast the florets for.... (more below)

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