Roasted Carrots

Cook Time
30 mins
Calories
151
Serving Size
4
Carbs
15
Fat
11
Protein
1
Roasted Carrots

description

ingredients

12 carrots
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons minced fresh dill or 2 tablespoons parsley

directions

1 Preheat the oven to 400 degrees F.
2 If the carrots are thick, cut them in half lengthwise; if not, leave whole.
3 Slice the carrots diagonally in 1 1/2-inch-thick slices.
4 (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
5 Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
6 Toss the carrots with minced dill or parsley, season to taste, and serve.

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Roasted Carrots

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Roasted Carrots

Description

Details

Cooking Time: 30
Recipes Makes: 4
Calories: 151
Carbs: 15
Fat: 11
Protein: 1

Ingredients

12 carrots
3 tablespoons olive oil
1 1/4 teaspoons kosher salt
1/2 teaspoon fresh ground black pepper
2 tablespoons minced fresh dill or 2 tablespoons parsley

Directions

1 Preheat the oven to 400 degrees F.
2 If the carrots are thick, cut them in half lengthwise; if not, leave whole.
3 Slice the carrots diagonally in 1 1/2-inch-thick slices.
4 (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper.
5 Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.
6 Toss the carrots with minced dill or parsley, season to taste, and serve.

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