Oven Fried Potatoes

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Oven Fried Potatoes

Photo by: J.A.P.

Description

Cheese or no cheese... they're still delicious

Details

Cooking Time: 60
Recipes Makes: 6
Calories: 131
Carbs: 29.7
Fat: 0.1
Protein: 3.4

Ingredients Related Tips

12 medium potatoes
3/4 c canola oil
parmesan cheese
1 tsp salt
1 tsp garlic
1 tsp paprika
1/2 tsp pepper
1 can(s) campbell's cheddar cheese sauce (or your own if you like)
1/2 c milk

Directions

  1. Preheat oven to 375 degrees F. Cut potatoes lengthwise into wedges. Place into 2 dishes 13x9".
  2. Combine oil, salt, garlic, paprika, and pepper. Brush/apply oil mixture to potatoes stirring frequently to prevent settling. Sprinkle with Parmesan cheese.
  3. Bake 30 minutes, then turn potatoes. Bake another 30 minutes.
  4. Mix cheddar cheese sauce with 1/2 c milk. Stir well then heat for 1 minute in microwave. Pour over baked potatoes.

from J.A.P. - more here!

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