More Stuffing
Cook Time
15
mins
Calories
284
Serving Size
10
Carbs
23
Fat
20
Protein
4
Photo by:
cooking creations
description
You probably already have this stuff :)
ingredients
12 cups bread, cubes (Mom makes her own sometimes)
1 cup unsalted butter
3/4 cup minced onion
1 1/2 cups chopped celery, stalks and leaves
1 cup chopped mushroom (optional)
2 tablespoons salt
1 teaspoon pepper
1 tablespoon ground sage
no-salt-added chicken broth (optional)
directions
1 In a large, heavy skillet over medium heat melt the butter, then sauté the onion and celery (and mushroom, if using) until the onion is soft, stirring occasionally.
2 Stir in the salt, pepper, and sage and cook for an additional 3 minutes.
3 Place the bread cubes into a large, deep bowl.
4 Pour 1/4 cup of the butter/celery mixture over the cubes and toss well, then repeat steps until all of the butter mixture is used.
5 Toss the cubes thoroughly to coat.
6 Regarding the optional chicken broth: for dry stuffing, add little or no liquid; for moist stuffing mix in lightly with fork just enough chicken broth to moisten dry crumbs.) Let cool and use as stuffing for the turkey.
7 We've made this stuffing in the crockpot, as well, adding the chicken broth for moistness.
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