More Loaded Mashed Potatoes

Description

Take this EVERYWHERE!

Details

Cooking Time:		30
Recipes Makes:		8
Calories:		480
Carbs:		41
Fat:		31.2
Protein:		14

Ingredients

• 8 medium potatoes (about 2 1/2 to 3 lb. total), peeled and cut into 1-inch chunks
• 1 cup Evaporated Milk
• 1/2 cup sour cream
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 2 cups (8-oz. pkg.) shredded cheddar cheese, divided
• 6 slices bacon, cooked and crumbled, divided
• Sliced green onions (optional)

Directions

1. First place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
2. Preheat oven to 350° F. Grease 3-quart casserole dish.
3. In a large bowl, combine potatoes, evaporated milk, sour cream, salt and pepper. Beat with hand-held mixer until smooth.
4. Stir in 1 1/2 cups cheese and half of bacon.
5. Spoon mixture into prepared casserole dish.
6. Bake for 20 to 25 minutes or until heated through.
7. Top with remaining 1/2 cup cheese, remaining bacon and green onions.
8. Bake for an additional 3 minutes or until cheese is melted.

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