German Fry Salad
Cook Time
30
mins
Calories
346
Serving Size
6
Carbs
30
Fat
23
Protein
7
description
Old School
ingredients
1/2 lb bacon (cut into 1/2 inch pieces)
1 (1 lb) bag frozen French fries
1 cup chopped celery
2 tablespoons cider vinegar
2 tablespoons brown sugar
1/2 teaspoon salt
1 dash black pepper
directions
1 In a large frying pan, saute bacon pieces until crisp; remove to paper towels to drain.
2 In same pan, cook potatoes in the drippings, following label directions for pan-frying.
3 Drain potatoes on paper towels; reserve pan drippings.
4 Cut potatoes into bite-size pieces and place in a large salad bowl along with the bacon and the celery; toss gently.
5 Pour off all bacon drippings, then return 2 tbsp to the skillet.
6 Whisk in remaining ingredients and bring to a boil, reduce heat and simmer for one minute.
7 Pour over potato mixture, toss to mix well, and serve warm.