Garlic Parmesan Fries
Cook Time
45
mins
Calories
175
Serving Size
6
Carbs
29.7
Fat
5.1
Protein
3.6
description
I love making this from scratch!
ingredients
- 2– 2 1/2 lbs russet potatoes
- 2 Tbsp olive oil
- 1 tsp salt divided
- 1/2 tsp pepper divided
- 2 Tbsp butter
- 2 cloves garlic crushed
- 3/4 c Parmesan finely grated
- 1/4 c parsley fresh
directions
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Preheat oven to 400 degrees.
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Peel and cut potatoes into matchstick slices, 1/2 - inch wide and 1/4 - inch thick.
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Place potato slices in a gallon zip-top bag and toss with olive oil, 1/2 teaspoon salt and 1/4 teaspoon pepper.
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Line two baking sheets with parchment paper.
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Layer potato slices in a single layer on each baking sheet.
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Bake fries in preheated oven for 30-35 minutes, flipping halfway through.
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During the last five minutes of baking, heat butter and garlic over medium heat in a small saucepan for 1-2 minutes, stirring constantly. When garlic starts to brown, remove from heat.
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In a large bowl combine fries, garlic butter, 1/2 teaspoon salt, 1/4 teaspoon pepper, Parmesan, and parsley. Toss until fries are evenly coated.
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Serve immediately and enjoy!