Easy Brown Rice
Cook Time
80
mins
Calories
289
Serving Size
8
description
Perfect - almost every time!
ingredients
3 cups brown rice
2 eggs
6 cups water
1 tablespoon olive oil
directions
1 Preheat oven to 350°F.
2 Sauté brown rice with 2 eggs, stirring constantly over medium heat until mixture is dry.
3 Add water and oil and pour into deep larger baking dish.
4 Bake at 350°F for one hour.(you may need to bake longer, make sure all water is absorbed!).
5 DO NOT STIR!
Just LOOK at the rice after 30 minutes and cover with foil at that time.