CTA Salad!
Cook Time
20
mins
Calories
319
Serving Size
8
Carbs
17
Fat
22
Protein
17
Photo by:
Arizona Foothills
description
Corn Tomato and Avocado
ingredients
For the dressing:
1 1/2 C Packed fresh cilantro
1/2 C Good-quality extra-virgin olive oil
2 T Fresh lime juice
1 T Finely grated lime zest
Kosher salt and freshly ground pepper
For the salad:
4 ears Corn, kernels removed (about 3 cups)
1 1/2 pounds Grape tomatoes, halved (about 3 cups)
1 pound Fresh mozzarella, diced
2 medium Avocados, diced
directions
Combine the dressing ingredients in a blender, using two teaspoons salt and pepper to taste; process until smooth. Combine the salad ingredients in a large bowl and toss with the dressing. Let sit at least 15 minutes before serving, or cover and refrigerate for up to four hours.
much more at http://www.arizonafoothillsmagazine.com/taste/phoenix-recipes/recipes-memorial-day-picnic-and-barbecue