Crock Pot Stuffing
Cook Time
180
mins
Calories
224
Serving Size
10
Photo by:
Pamela
description
ingredients
2 cups chopped onions
1 1/2 cups thinly sliced celery
1 cup diced tart apple, peeled and cored
1/4 cup butter
1 tablespoon ground sage
1 teaspoon ground marjoram
1 teaspoon salt
1 teaspoon pepper
1/2 teaspoon savory
1/2 teaspoon thyme
12 cups lightly toasted bread, cubes
1/4 cup fresh parsley, chopped
1 1/2 cups chicken stock or 1 1/2 cups vegetable stock
directions
1 In a large fry pan saute onions, celery and apple in butter until onion is just translucent.
2 Stir in sage, marjoram, salt, pepper, savory and thyme.
3 Combine vegetable mixture with the bread cubes and parsley.
4 Toss well.
5 Pour stock over mixture, tossing well.
6 Spoon into your crock-pot.
7 Cover and cook on high for one hour.
8 Reduce to low and continue cooking for 2-3 hours, stirring every hour.
9 As stated for Vegetarians use vegetable stock.