Crazy Crunchy Potato Casserole
Cook Time
60
mins
Calories
519
Serving Size
6
Carbs
29.5
Fat
38.9
Protein
14.5
description
This stuff just makes my world better!
ingredients
- 2lbs frozen southern style hash browns
- salt and pepper
- 8 ounces sour cream
- 1 can cream of chicken soup
- 8 ounces shredded cheddar cheese
- 1/2 cup butter
- 2 cups crushed cornflakes
directions
- Preheat the oven to 350 degrees F. Spray a 9 x 13 inch baking dish with cooking spray. Place the frozen hash browns into the baking dish. Season with salt and pepper. Melt 1/4 cup of the butter and pour it over the hash browns. In a medium bowl combine sour cream, cream of chicken soup and cheddar cheese. Spread the mixture over the potatoes in the casserole dish.
- Melt the remaining 1/4 cup of butter and mix it with the 2 cups of crushed corn flakes. Sprinkle the cornflakes over the top of the casserole.
- Cover the casserole dish with aluminum foil. Place into the oven and bake for 1 hour. After 1 hour, remove the tin foil and cook for an additional 15 minutes or until the cornflakes are browned on top and the casserole is bubbly.