Cranberry - Orange Relish

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Cranberry - Orange Relish

Photo by: Ellen Silverman



Cooking Time: 5
Recipes Makes: 4
Calories: 40
Carbs: 10
Fat: 0
Protein: 0

Ingredients Related Tips

1 large orange
1/4 cup plus 2 tablespoons sugar
2 (10-ounce) packages fresh cranberries


1. Grate orange rind, and place in a food processor. Peel and section orange over the bowl of food processor. Add orange sections, sugar, and cranberries to processor; process until coarsely chopped. Cover and refrigerate at least 1 day

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