Chicken Risotto
Cook Time
10
mins
Calories
372
Serving Size
16
Carbs
21
Fat
9
Protein
49
description
Chef Ramsay would be proud....maybe : - P
ingredients
5 tbl butter
1 and a half onions
5 tbl garlic paste
15 chicken fillets
2 carrots
2 capsicums
5 tbl frozen corn
5 tbl frozen peas
Half a bag of aborio rice
5 cups of chicken stock
Mixed herbs
directions
Chop onions, fry lightly in melted butter until onion is clear then add garlic paste. Chop all vegies and add to mix. Then add the chicken until it turns white and add rice. Simmer for several minutes and then add a little bit of chicken stock untill the rice is cooked and the chicken stock is absorbed.