Cheesy Oven Potato Chips
Cook Time
20
mins
Calories
390
Serving Size
2
Carbs
33
Fat
20
Protein
20
Photo by:
vittlesandbits.blogspot.com
description
You want these on the table
ingredients
- 1 large, uniformly-shaped russet potato, scrubbed well and sliced into 1/8" rounds
- cooking spray
- 3/4 C. shredded Cheese
- salt & pepper to taste
- 2 T. Cooked and crumbled Bacon (about 2 slices)
- chopped parsley or chives, for garnish (optional)
directions
- Preheat oven to 375 degrees.
- Bring sliced potatoes to a boil in cold, salted water to cover for 5 minutes.
- Carefully drain, and transfer slices to a paper-towel lined counter top or cutting board. Pat to dry.
- Grease a baking sheet with cooking spray, and lay out potato slices so they are overlapping on it.
- Spray lightly with additional cooking spray, then sprinkle with salt and pepper to taste.
- Sprinkle evenly with shredded Cheese, Bacon, Chives, etc...
- Bake for 12 minutes until the cheese is melted and bubbly. serve with ranch!
from Vittles and Bits! - Full Step-by-Step instructions, and a delicious ranch sauce, here!