description
Yep... YEP!
ingredients
2 tablespoons melted butter
One roll refrigerated biscuit dough, 8 count
6 thin slices fresh mozzarella, 1/4-inch thick
1 cup cooked, crumbled bacon
1 cup shredded cheddar cheese
directions
- Preheat oven to 350 degrees F.
- Brush a 9-inch cast iron skillet with melted butter.
- Unroll biscuits from can and place into bottom of skillet.
- Top with slices of mozzarella cheese, bacon crumbles then shredded cheddar.
- Bake for 15 to 20 minutes, until cheese is melted and biscuits are cooked through. Serve warm.