Bread Stuffing in a Pinch
Cook Time
10
mins
Calories
78
Serving Size
8
description
Easy to make
ingredients
3 tablespoons of Onions chopped
3/4 cup of celery, chopped
6 tablespoons of butter, melted
4 cups of day old bread crumbs
1 teaspoon of salt
1/8 teaspoon of pepper
1 teaspoon of Thyme or sage
2 tablespoons of Water or milk; (optional)
directions
Cook celery and onions in melted butter for about 10 minutes or until tender. Add the celery and onions and seasonings to the bread crumbs and mix thoroughly. If dressing seems very dry, add 2 tablespoons water, milk or fish stock to moisten. Serving Size: 4