Baked Parmesan Tomatoes

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Baked Parmesan Tomatoes


Gluten Free, Vegetarian, and Delicious


Cooking Time: 20
Recipes Makes: 4
Calories: 91
Carbs: 6
Fat: 6
Protein: 3

Ingredients Related Tips

4 tomatoes, halved horizontally
1/4 cup freshly grated Parmesan cheese
1 teaspoon chopped fresh oregano
1/4 teaspoon salt
Freshly ground pepper, to taste
4 teaspoons extra-virgin olive oil


Preheat oven to 450° F.

Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

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