Bacon Cheddar Scalloped Potatoes

Description

It's definitely not the new year.... yet!

Details

Cooking Time:		60
Recipes Makes:		8
Calories:		471
Carbs:		35.9
Fat:		33.7
Protein:		8.3

Ingredients

• 8 cup Golden potatoes, thinly sliced

• 6 Tablespoons butter
• 6 Tablespoons flour
• 3 cups half and half
• 1 1/2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 cup sour cream
• 2 1/2 cups cheddar grated cheese
• 2 cups cooked and crumbled bacon
• 1/3 cup chopped chives

Directions

1. In a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. Drain and set aside.
2. In a large pot, melt butter over medium heat.
3. Add flour and cook for 1 minute.
4. Add half and half, garlic powder, salt and pepper.
5. Cook until sauce comes to a low boil.
6. Remove from heat and stir in sour cream.
7. Then stir in the 1/2 cup cheddar cheese.
8. Preheat oven to 350 degrees F.
9. Spray a 9x13 baking dish with vegetable spray.
10. Place 1/3 of the potatoes on the bottom of baking dish.
11. Spoon 1/3 of the sauce over potatoes.
12. Next sprinkle 1/3 of the 2 cups of the cheddar cheese over the sauce.
13. Next sprinkle 1/3 of the bacon over the cheese.
14. Next sprinkle 1/3 of the chives over the bacon.
15. Repeat this process 2 more times.
16. Cover with foil and bake at 350 degrees F for 45 to 50 minutes. Remove foil and return to the oven for 5 more minutes.
17. Remove from oven and serve

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