Bacon Cheddar Scalloped Potatoes
Cook Time
60
mins
Calories
471
Serving Size
8
Carbs
35.9
Fat
33.7
Protein
8.3
description
It's definitely not the new year.... yet!
ingredients
- 8 cup Golden potatoes, thinly sliced
- 6 Tablespoons butter
- 6 Tablespoons flour
- 3 cups half and half
- 1 1/2 teaspoons garlic powder
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 cup sour cream
- 2 1/2 cups cheddar grated cheese
- 2 cups cooked and crumbled bacon
- 1/3 cup chopped chives
directions
- In a large pot, boil thinly sliced potatoes in salted water for 8 to 10 minutes until potatoes are tender. Drain and set aside.
- In a large pot, melt butter over medium heat.
- Add flour and cook for 1 minute.
- Add half and half, garlic powder, salt and pepper.
- Cook until sauce comes to a low boil.
- Remove from heat and stir in sour cream.
- Then stir in the 1/2 cup cheddar cheese.
- Preheat oven to 350 degrees F.
- Spray a 9x13 baking dish with vegetable spray.
- Place 1/3 of the potatoes on the bottom of baking dish.
- Spoon 1/3 of the sauce over potatoes.
- Next sprinkle 1/3 of the 2 cups of the cheddar cheese over the sauce.
- Next sprinkle 1/3 of the bacon over the cheese.
- Next sprinkle 1/3 of the chives over the bacon.
- Repeat this process 2 more times.
- Cover with foil and bake at 350 degrees F for 45 to 50 minutes. Remove foil and return to the oven for 5 more minutes.
- Remove from oven and serve