Avocado and Tomato Salad
Cook Time
60
mins
Calories
359
Serving Size
6
Carbs
21
Fat
32
Protein
4
description
Lovely Fresh Side!
ingredients
4 large tomatoes, chopped
4 avocados - peeled, pitted and diced
1 red onion, thinly sliced
1/4 teaspoon ground black pepper, or to taste
1 (8 ounce) bottle balsamic vinaigrette salad dressing
directions
1.In a large serving bowl, toss together the tomatoes, avocados and red onion. Dust lightly with black pepper, and pour salad dressing over. Cover and chill for at least one hour before serving to blend flavors.