Autumn Chopped Salads

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Autumn Chopped Salads

Photo by: Richard Swearinger

Description

It's like you've ordered it at a Restaurant

Details

Cooking Time: 15
Recipes Makes: 8
Calories: 571
Carbs: 25
Fat: 47
Protein: 14

Ingredients Related Tips

6 to 8 cups chopped romaine lettuce
2 medium pears, chopped
1 cup dried cranberries
1 cup chopped pecans
8 slices thick-cut bacon, crisp-cooked and crumbled
4 to 6 oz. feta cheese, crumbled
Poppy seed Salad Dressing
Balsamic Vinaigrette

Directions

On a large platter, combine the lettuce, pears, cranberries, pecans, bacon and feta cheese. Drizzle generously with poppy seed dressing, followed by some of the balsamic vinaigrette. (I would estimate that I used about a cup of dressing: 70 percent poppy seed dressing and 30 percent balsamic vinaigrette) If you prefer your salad to have more dressing, feel free to experiment with the combination.

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