7 up Biscuits

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7 up Biscuits

Photo by: CookYourFood1


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Cooking Time: 20
Recipes Makes: 12
Calories: 280
Carbs: 27
Fat: 17.5
Protein: 3.7

Ingredients Related Tips


  1. Mix bisquick, sour cream and 7 up. Dough will be very soft - don't worry
  2. Knead and fold dough until coated with your baking mix.
  3. Pat dough out and cut biscuits using a round biscuit / cookie cutter.
  4. Melt butter in bottom of cookie sheet pan or 9x13 casserole dish.
  5. Place biscuits on top of melted butter and bake for 12-15 minutes or until brown at 425 degrees

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