Spinach Artichoke Alfredo Pizza
Cook Time
15
mins
Calories
473
Serving Size
8
Carbs
28.2
Fat
33.3
Protein
18.3
Photo by:
CE Fogel
description
Spinach Artichoke Alfredo Pizza
ingredients
- ½ pint (1 cup) heavy cream
- ½ cup butter
- 2 tbsp cream cheese
- ¾ cup grated parmesan cheese
- 1 tsp garlic powder
- 1½ cups mozzarella cheese,
- shredded 6 oz of fresh spinach,roughly chopped
- 1 can of artichoke hearts, rinsed and squeezed dry, roughly chopped
- 1-2 tubes/recipes of your favorite pizza crust
directions
- Preheat oven to 425° if you're using homemade dough. If you're using the stuff that comes in a tube, follow the cooking instructions on the label.
- In a medium saucepan over low heat, stir together the cream, butter, and cream cheese until fully melted.
- Stir in the Parmesan cheese and garlic powder.
- Continue to cook and stir for 15 minutes.
- Meanwhile, place spinach in a saute pan with a tablespoon of water over medium high heat and saute until wilted.
- Once spinach is fully wilted, place it onto a clean kitchen towel and wring out all of the liquid by twisting the towel into a ball with the spinach inside.
- Once you've squeezed out all of the liquid, add it to the sauce.
- Spread the sauce over the pizza crust. (You might have some left over for dipping depending on how saucy you like your pizza).
- Place artichoke pieces over sauce then top with mozzarella cheese.
- Bake for 15 minutes or until you start to see the cheese browning. Let sit 5 minutes before slicing.